Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋

Name: Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: Boneless chicken (1 kg); Tomatoes (3 medium); Oil (1/2 cup); Green chilli (3); Potatoes (1); Cumin seeds (1 tsp); Black cloves (2); Blaxk cardamom (3); Salt (1 tsp); Red chilli powder (1 tsp); Turmeric powder (1/2 tsp); Ginger (1 /2 tsp); All spice powder (1/2 tsp) and coriander for garnish

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A yummy and spicy curry. Usually served with chapati or naan.

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A yummy and spicy curry. Usually served with chapati or naan.

Saved

Ingredients

30 mins

4 servings

Boneless chicken (1 kg)
Tomatoes (3 medium)
Oil (1/2 cup)
Green chilli (3)
Potatoes (1)
Cumin seeds (1 tsp)
Black cloves (2)
Blaxk cardamom (3)
Salt (1 tsp)
Red chilli powder (1 tsp)
Turmeric powder (1/2 tsp)
Ginger (1 /2 tsp)
All spice powder (1/2 tsp) and coriander for garnish

Saved

Steps

30 mins

1

In a wok, heat oil and add tomatoes and green chilli after that add seeds and spices.
2

Now mix and mash, after this add chicken and cook until white.
3

Now add potatoes mix well. Then cook the curry on low flame until chicken and potatoes are cooked. Garnish with coriander and all spice powder.
4

Serve hot with chapati or naan. Enjoy.