Snow swallow

Name: Snow swallow
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups semolina/semovita; 4 cups water; 2 cups water; 1 tsp veg oil; 1/2 TSP salt

christim Bites @Christim

Lagos State

Snow swallow is popularly called semo,it is very yummy when eaten with Egusi,ewudu or banga soup..very easy to cook,so soft and smooth

christim Bites @Christim

Lagos State

Snow swallow is popularly called semo,it is very yummy when eaten with Egusi,ewudu or banga soup..very easy to cook,so soft and smooth

Saved

Ingredients

15mins

2 servings

2 cupssemolina/semovita
4 cupswater
2 cupswater
1 tspveg oil
1/2 TSPsalt

Saved

Steps

15mins

1

Get ready with your ingredients
2

Measure two cups of semo in a bowl and add salt
3

Pour 2 cups of water into d semo,mix with wooden spoon till it mix well
4

Now,place a pot of 4 cups of water on heat,add veg oil and allow it boil
5

Immediately it boils,remove 1 cup of the boiled water set aside,add in the semo mixture and turn it with wooden spoon immediately, kip on turning till thick,it will b very soft and keep turning to avoid lumps
6

Then after stirring it,then u add the 1 cup of boiled water to it,place it on heat again,cover it and allow it cook for the second time,it will be so soft and smooth
7

Then u remove from heat and turn it again,kip on turning untill done
8

Scoop one spoonful of semo in a nylon,depending the shape of your choice, tie it,allow It rest to gain a solid texture and set aside
9

After dat, serve.I served mine with Egusi soup
10

Note:do not add any powered semo,use the exert Recipe I posted here.Thou,it will be vry soft at first,but wen u wrap it in a nylon and allow it rest in a cooler,it gona bcome solid