Firstly heat non stick tava now make a chappati add ghee salt and red chilli powder as u like now flod it and make Chapatti again

Put it on tava and cook it from both side now take a bowl add egg(remove shell) and salt and red chilli powder in it

Now put pranta on tava spread egg on 1 side in round shape now fry it on tava fry till becomes crispy

Now ur omlate Parantha is ready to serve