Grilled Pork Chops (w/ honey-mustard)

Grilled pork chops are an alternative (to chicken & steaks) when cooking outdoors. Done properly by searing the meat and not overcooking them, the meat will retain its internal juices. The sauce (alternative to bbq sauce) adds a really nice flavor.
Grilled Pork Chops (w/ honey-mustard)
Grilled pork chops are an alternative (to chicken & steaks) when cooking outdoors. Done properly by searing the meat and not overcooking them, the meat will retain its internal juices. The sauce (alternative to bbq sauce) adds a really nice flavor.
Steps
- 1
Season the thick-cut chops on one side (include the rosemary) and refrigerate for 5 minutes.
- 2
Fire up the grill. Reach a temperature of medium – high to cook.
- 3
For the sauce, mix the honey, mustard, and thyme in a small cup. Set aside by the grill.
- 4
Place the chops on the grill and sear for 3 minutes on one side. Turn them over and sear for another 3 minutes.
- 5
Flip the chops over again, this time on a different angle on the grill. Add the sauce (with a spoon or brush) to the top of the chops and cook for 2 minutes over medium heat.
- 6
Turn the chops over, add more sauce, and finish cooking for another 2 minutes at a medium – low heat.
- 7
Plate the chops on a clean serving plate and allow them to rest for a few minutes before serving.
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