Grilled Pork Chops (w/ honey-mustard)

Name: Grilled Pork Chops (w/ honey-mustard)
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops (thick cut); Dash salt, pepper, paprika, & thyme; 2 tbs fresh rosemary (chopped very fine); Sauce:; 3 tbs honey; 3 tbs brown mustard; 1 tsp dried thyme

Rick M @RickM_PTC

PTC, GA.

Grilled pork chops are an alternative (to chicken & steaks) when cooking outdoors. Done properly by searing the meat and not overcooking them, the meat will retain its internal juices. The sauce (alternative to bbq sauce) adds a really nice flavor.

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Ingredients

10 mins

4 servings

4pork chops (thick cut)
Dashsalt, pepper, paprika, & thyme
2 tbsfresh rosemary (chopped very fine)
Sauce:
3 tbshoney
3 tbsbrown mustard
1 tspdried thyme

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Steps

10 mins

1

Season the thick-cut chops on one side (include the rosemary) and refrigerate for 5 minutes.
2

Fire up the grill. Reach a temperature of medium – high to cook.
3

For the sauce, mix the honey, mustard, and thyme in a small cup. Set aside by the grill.
4

Place the chops on the grill and sear for 3 minutes on one side. Turn them over and sear for another 3 minutes.
5

Flip the chops over again, this time on a different angle on the grill. Add the sauce (with a spoon or brush) to the top of the chops and cook for 2 minutes over medium heat.
6

Turn the chops over, add more sauce, and finish cooking for another 2 minutes at a medium – low heat.
7

Plate the chops on a clean serving plate and allow them to rest for a few minutes before serving.