Open in Cookpad AppSteps
- 1
My meat came already cut. I put oil in the pan and seasoned the meat with a bit of salt, pepper and soy sauce.
- 2
Once it's mildly cooked you put it aside and in the same pan you put the shredded onion. You pour 3 tablespoons of honey, wine, bit more soy sauce and pepper.
- 3
Once they are almost transparent I put the potatoe (I had it cooked from a previous recipe and didn't want too much of it) and 2 tomatoes. When it started to get dry I poured a little wine I had leftover.
- 4
I added the previously cooked meat and there in some more wine, soy sauce and a bit barbecue sauce (too much?).
- 5
Add or take ingredients at personal taste. Voilá!
Keywords
Similar Recipes
More Recipes
-
-
Banana Matcha Cheesecake- No bake and Vegan
-
-
Vermicelli kheer(Shevaya kheer)
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
Rajasthani thali ---daal bati churmo.....❤️
-
-
-
Soft Golden Butternut Pancakes (Crepe Style)
-
Oat Fiber Toast (no carb microwave bread)
-
-
Bacon cheesy breaded pork chops
-
Potato Gnocchi & White Bean Salad
-
Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan
-
Dimitroula's peach gelatin dessert
-
Chris Stones -
Potato Gnocchi & White Bean Salad
-
-
laubst
Comments