Paneer manchurian

Name: Paneer manchurian
Cuisine: Indian
Ingredients: 2 tbsp maida; 1 bowl paneer cubes; 100 ml cooking oil; 3 tbsp cornflour; 1 tbsp soya sauce; 3 tbsp chilli sauce; 3 tbsp tomato ketchup; to taste salt; 1/2 tbsp black pepper powder; 1/2 tbsp chinese salt; 1 onion(finely chopped); 2 chillies(chopped); 2 cloves garlic(chopped); 1 capsicum(chopped); 1 inch ginger(chopped); 1 small chopped onion; Some coriander leaves

Versha Maheswari @cook_15403462

chennai

Paneer manchurian

Versha Maheswari @cook_15403462

Saved

Ingredients

2 tbspmaida
1 bowlpaneer cubes
100 mlcooking oil
3 tbspcornflour
1 tbspsoya sauce
3 tbspchilli sauce
3 tbsptomato ketchup
to tastesalt
1/2 tbspblack pepper powder
1/2 tbsp chinese salt
1onion(finely chopped)
2chillies(chopped)
2 clovesgarlic(chopped)
1capsicum(chopped)
1 inchginger(chopped)
1 smallchopped onion
Somecoriander leaves

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Steps

1

Take a bowl add 2 tbsp maida,2 tbsp cornflour,salt and water in it.Now mix it and make a thin paste.
2

Now add the paneer cube and take it out.
3

Now heat oil in deep frying pan and deep fry the paneer till it becomes brown.
4

Heat little amount of oil in a frying pan.Now fry ginger,garlic,chillies,and onion in it.
5

Add capsicum and fry it.
6

Add salt,Chinese salt and black pepper powder and stir it.
7

Now add soya sauce,ketchup and chilli sauce to it and stir it.
8

Take a bowl add 1 tbsp cornflour and water and mix it well add it to the pan and mix it
9

When it starts boiling,add the fried paneer and mix it and cook for 2 mins.
10

Your paneer manchurian is ready.Garnish it with onion leaves and coriander leaves and enjoy.