Macaroni with sardines

Name: Macaroni with sardines
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 pack (550 g) macaroni; Small bowl of fresh tomatoes (washed and blended); Fresh red bell pepper (washed and blended); Big Onion bulb; 1 tin sardines; 1 cooking spoon of Soyaoil; 2 Seasoning sachets and 1 cube; Crayfish and Cameroon pepper; 2 small Green pepper

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

For the love of macaroni in my home 🏡 #abjmom #MyHubsFav

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

For the love of macaroni in my home 🏡 #abjmom #MyHubsFav

Saved

Ingredients

4 servings

1 pack (550 g)macaroni
Small bowl of fresh tomatoes (washed and blended)
Fresh red bell pepper (washed and blended)
Big Onion bulb
1 tinsardines
1cooking spoon of Soyaoil
2Seasoning sachets and 1 cube
Crayfish and Cameroon pepper
2small Green pepper

Saved

Steps

1

Perboil macaroni and set aside
2

Fry onion, tomatoes and pepper until the water is drained
3

Add seasoning sachets and cube, diced pepper, crayfish, Cameroon pepper inside and stir fry awhile.
4

Mix macaroni and fried tomatoes with sardines oil and check for salt and other ingredients. Cover and allow to cook for 8mins
5

Pour sardines fishes on top and simmer for 2 mins. Stir gently and serve