Vegetable spring rolls
Cooking Instructions
- 1
In a large wok,heat 1 tbsp olive oil,add garlic and ginger,stirring frequently until fragrant then add mushrooms,cabbage,carrots and spring onion. Stir-fry about 2 minutes and then add bean sprouts,soy sauce,sesame oil. Salt and pepper to taste. Let to cool down.
- 2
In a small bowl,whisk together the wheat flour with a bit of water.
- 3
Place a spring roll wrapper on a flat surface,add 1 tbsp of the vegetable mixture into a corner of the wrapper and then roll the edge of the wrapper tightly around the mixture,fold the two side corners toward the middle of the wrapper while continuing to roll up.paint the top edge with the wheat flour mixture and wrap tightly.
- 4
In a larga wok add the frying oil over medium heat. Fry the spring rolls until golden brown. Spring rolls ready to serve
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