Scramble egg filled samosas
For the love of flour
Open in Cookpad AppSteps
- 1
Mix the ingredients for samosa and knead until it form a hard but soft dough,allow for 30 mins.
- 2
After 30 mins,cut the dough and make small balls
- 3
Make a small circle with the ball
- 4
Add oil and flour in each circle
- 5
Arrange them one on top of one and pile
- 6
Using a rolling pin,roll the small circles to form one circle
- 7
Heat a pan and place the dough turning each side for 15 sec
- 8
It will start Bubbling when ready,then remove from heat and cut
- 9
- 10
Deep fry samosa
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