Anjeer (figs) halwa

Name: Anjeer (figs) halwa
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gms dried figs (anjeer); 3/4 cup sugar (adjust according to sweet preference as dried figs are sweet); 1/2 cup blanched almond, powdered; 4 tablespoons milk powder; 1/4 cup milk; 1 teaspoon cardamom powder; Few drops rose essence; 2 tablespoons slivered almonds

Heap of Spice @cook_12476959

Rich halwa with goodness of anjeer.

Heap of Spice @cook_12476959

Rich halwa with goodness of anjeer.

Saved

Ingredients

5-6 servings

250 gmsdried figs (anjeer)
3/4 cup sugar (adjust according to sweet preference as dried figs are sweet)
1/2 cupblanched almond, powdered
4 tablespoonsmilk powder
1/4 cup milk
1 teaspooncardamom powder
Few drops rose essence
2 tablespoonsslivered almonds

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Steps

1

Soak dried figs in hot water for 4-5 hours.
In a mixie jar, add figs and grind using little water.
Heat 4 tablespoons ghee and add the paste to it.
fry until the raw smell is gone. Keep the flame in medium to avoid burning.
add sugar and mix. Adding sugar thins down the halwa.
cook for 4-5 mins and add the almond powder.
mix well. Add milk powder, cardamom powder, rose essence and almonds.
2

Mix it all well and serve when it’s hot or warm the halwa before serving.
the halwa gets thicker as it cools down. So just warm it for a few mins before serving.
3

Video Recipe - https://youtu.be/cKHRja_WBQQ