Cinammon cupcakes

Name: Cinammon cupcakes
Total time: 1800 s
Yield: 12 pieces
Cuisine: Kenyan
Ingredients: 260 gm All purpose Flour; 130 gm butter /margarine; 130 gm caster sugar; 1 cup milk; 1 egg; 1 tspn vanilla essence; 1 tsp cinnamon powder

kei tarrus @cook_14149429

When cinnamon is your every day flavor. You gotta love this cupcakes. Drop your loved ones and they will surely love them.

kei tarrus @cook_14149429

When cinnamon is your every day flavor. You gotta love this cupcakes. Drop your loved ones and they will surely love them.

Saved

Ingredients

20-30min

12 pieces

260 gmAll purpose Flour
130 gmbutter /margarine
130 gmcaster sugar
1 cupmilk
1egg
1tspn vanilla essence
1 tspcinnamon powder

Saved

Steps

20-30min

1

Preheat oven at 180°c
2

Place cupcakes cases into a 12 hole baking tin
3

Cream together butter and sugar in a bowl
4

Beat egg in a separate bowl and add into the mixture
5

Add vanilla essence and continue beating the batter
6

Add flour mixture(flour, baking powder& cinammon powder) little by little to the batter. Remember to sieve them. Fold in the mixture as you add milk bit by bit to make a falling consistency.
7

Pour the batter into the cupcakes cases in the baking tin and bake for 20-30 minutes.
8

Remove from the oven. Let them cool. Enjoy with your favorite beverage. I brushed some cinammon syrup at the top of the cupcakes to make them savory.!!