Lemon cake pudding with upside down kiwi whipped cream frosting

Name: Lemon cake pudding with upside down kiwi whipped cream frosting
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup sugar; 1/2 cup butter; 1 cup buttermilk; 1 tsp baking powder; 1/2 tsp baking soda; 1 tbsp lemon juice; 1/4 tsp salt; 1 tsp vanilla essence; 1 Zest of medium lemon; 1 cup whipping cream; 1/4 cup icing sugar; 3 large kiwis; 250 grams strawberries

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#eggless
#nonindian
This is a fresh fruit cake pudding. Here I have used kiwi, strawberries and lemon cake Slices bound together with whipped cream. The cake pudding is frosted upside down with kiwi slices and strawberries.

Khyati Dhaval Chauhan @the_veggie_vogue

Saved

Ingredients

1 cupflour
1/2 cupsugar
1/2 cupbutter
1 cupbuttermilk
1 tspbaking powder
1/2 tspbaking soda
1 tbsplemon juice
1/4 tspsalt
1 tspvanilla essence
1Zest of medium lemon
1 cupwhipping cream
1/4 cupicing sugar
3large kiwis
250 gramsstrawberries

Saved

Steps

1

For the lemon slice cake. Shift together flour, sugar, baking powder, baking soda and salt and keep aside. Mix together butter, buttermilk, essence lemon juice and lemon zest and keep aside. Mix wet and dry ingredients and bake into rectangular tins in preheated oven at 180°c for 25-30 mins. Cool down the cake and slice them
2

Take 1 cup whipping cream add 1/4 cup icing sugar and beat to get a fluffy whipped cream.
3

Now take a glass bowl. Place plastic sheet of cling film to it.
4

Take kiwis and slice them evenly. Place kiwi slices in the bowl as shown in picture
5

Apply a thick layer of whipped cream.
6

Now place a layer of sliced lemon cake.
7

Again apply a layer of whipped cream. Repeat the layers as above. This will depend on the size fof the bowl you have taken last cover the bowl with whipped cream. And refrigerate for 30 mins to 1 hour.
8

After freezing take a serving plate and take out the pudding upside down. Place some sliced strawberries on the boundary and serve.
9

Serve chilled.