Beef patties

Name: Beef patties
Cuisine: South African
Ingredients: 2 onions; As needed oil; 40 ml paprika, fine; 10 ml pepper, black, grounded; 10 ml salt; 250 g bacon, diced; 200 ml Ina Paarman sun-dried tomato coat and cook sauce; 2 kg mince, beef; 200 g feta, herb

Martie Linde @cook_14406781

Beef patties

Martie Linde @cook_14406781

Saved

Ingredients

2onions
As neededoil
40 mlpaprika, fine
10 mlpepper, black, grounded
10 mlsalt
250 gbacon, diced
200 mlIna Paarman sun-dried tomato coat and cook sauce
2 kgmince, beef
200 gfeta, herb

Saved

Steps

1

Dice onions and fry in pot with oil until translucent.
2

Add paprika, pepper and salt and fry for few minutes.
3

Add bacon and fry until cooked. Add Ina Paarman sun-dried tomato coat and cook sauce and cook for few minutes. Let cool
4

Mix mince, onion mixture and crumbed feta in bowl.
5

Form patties of 1cm thick and 6-8cm wide.
6

Braai in braai rooster (barberque grid) and rotate on fire until cooked.
7

Serve in burger bun with preferred sauces