Steps
- 1
Dice onions and fry in pot with oil until translucent.
- 2
Add paprika, pepper and salt and fry for few minutes.
- 3
Add bacon and fry until cooked. Add Ina Paarman sun-dried tomato coat and cook sauce and cook for few minutes. Let cool
- 4
Mix mince, onion mixture and crumbed feta in bowl.
- 5
Form patties of 1cm thick and 6-8cm wide.
- 6
Braai in braai rooster (barberque grid) and rotate on fire until cooked.
- 7
Serve in burger bun with preferred sauces
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