Minced beef fried rice

Name: Minced beef fried rice
Total time: 1200 s
Yield: serves 2 servin
Cuisine: Nigerian
Ingredients: 2 1/2 cups perboiled rice; Quater cup oil; 1 cup minced beef; Spice mix; 3 stock cubes; Dried cayenne pepper; to taste Salt; 1 bulb onion; 3 bonnet pepper; 2 medium size garlic; 1 tsp ginger; leaves Italian rocket; Beetroot; Sesame seeds; Italian rocket leaves, lime slices and sesame for garnish

Nûnû @cook_14272547

Kano State

I wanted to make a plain vegetarian fried rice, because I'm actually vegetarian. But my mom said she won't eat rice without meat. So I had to make this. Its indulgent and easy to prepare. And yes, she said it's soooo good 💃💃🙌🙌❤.
#friedricerecipecontest
#kanostate

Saved

Ingredients

20 minutes

serves 2 servin

2 1/2 cupsperboiled rice
Quater cup oil
1 cupminced beef
Spice mix
3stock cubes
Dried cayenne pepper
to tasteSalt
1bulb onion
3bonnet pepper
2medium size garlic
1 tspginger
leavesItalian rocket
Beetroot
Sesame seeds
Italian rocket leaves, lime slices and sesame for garnish

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Steps

20 minutes

1

Chop onions, grind scotch bonnet with ginger and garlic
2

Normally in China when making fried rice, left over rice is being used. So I perboiled the rice a day before, and I stored it in the fridge overnight to be used the next day.
3

In a pan, heat quater cup oil.
4

Add onions and stir fry till translucent.
5

Add in spice mix and dried cayenne pepper.
6

Add minced beef and stir fry a bit.
7

Add 1 stock cube.
8

Add salt.
9

Add scotch bonnet mixture, stir an let it simmer a bit.
10

Add in rice.
11

Add the remaining 2 stock cubes. Stir, cover and let it simmer for 5mins. Then serve.
12

For the Italian rocket salad, Rinse Italian rocket leaves with water and brown vinegar. Drizzle oil, lime juice and salt. Mix all together. Add beetroot slices, garnish with sesame seeds and lemon slices.