Steps
- 1
Take your fresh fish and wash it well
- 2
Cut 2 slices across and apply all of the above spices generously.
- 3
Start with lime juice all over the fish then the rest of the marinade(black pepper,salt,tumeric and ginger and garlic paste)
- 4
Let the fish marinade for 1 hour then deep fry in hot oil till cooked through
- 5
Serve with ugali, kachumbari and greens and your are good to go.
- 6
Enjoy!!😋😊
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