Moong dal

Name: Moong dal
Cuisine: Indian
Ingredients: 150 gm moong dal; 1/4 cup bean seeds boiled; 1 tsp ginger paste; 1.5 tbsp cumin coriander powder; 1 tsp red chilli powder; 1 tsp cumin seeds; 1 bay leaf; To taste salt and sugar; As needed oil

Sankalan Dey @cook_14082694

Moong dal

Sankalan Dey @cook_14082694

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Ingredients

150 gmmoong dal
1/4 cupbean seeds boiled
1 tspginger paste
1.5 tbspcumin coriander powder
1 tspred chilli powder
1 tspcumin seeds
1bay leaf
To tastesalt and sugar
As neededoil

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Steps

1

Heat oil and temper the cumin seeds and bay leaf
2

Add the bean seeds and saute for a while
3

Add salt and turmeric powder and cover
4

Add ginger paste and cumin-coriander powder,saute well
5

Add red chilli powder and saute well till oil separates
6

Add roasted mung dal,mix well
7

Add water and simmer along with sugar
8

Serve it with rice and fried vegetables

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Cooksnaps

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Sankalan Dey @cook_14082694

on February 24, 2019 13:59

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