Beans soup and pounded
My husband's Favourite. This is delicious bug longgggggggg and tiring process.
Beans soup and pounded
My husband's Favourite. This is delicious bug longgggggggg and tiring process.
Steps
- 1
Wash your beans thoroughly and cook to very soft. You can use a small pistle to smash to get the paste or broom like you see in the pix
- 2
Then peel your yam and cook on gas and prepare your your pounding mortal and in 15mins, your yam may be ready for pound.
- 3
Then start the seive your Smashed beans and pour in a pot. Heat up gas and start to spice
- 4
Add oil and salt, then stir and allow to cook. The allow to thicken. In 10min, if should be ready to serve with your stew
Similar Recipes
More Recipes
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Baked garlic parmesan potato wedges
🌈NinjaMommaKitchen🌈
-

Easy Ravioli in a sausage, garlic, and wine sauce
SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

My Grilling Spot
-

Bayou Cajun Mama
-

Neha Rai Gupta
-

Hajiya Fulani
-

Nabamita ghosh -

Khadija Idris
-

Nediaskitchen -

Neha Rai Gupta
-

Kriti Shaw
-

Asthmeen
-

CookWithDorah - AbujaMom❤















Comments