Steps
- 1
Take a bowl add boiled beans & mashed properly then add boiled patotoes and mashed well.
- 2
When both above ingredients mashed properly add chhoped onion, chopped green chilli & chopped corrainder leaves in it.
- 3
Now add all dry spices like red chilli powder,turmeric powder,black pepper powder & chat masala powder mix well add salt as per taste mix again.
- 4
Apply some oil in our hands then take small portion of dough give any shape & coat in a bread crumbs for a minute both sides & press gently & keep aside.
- 5
Meanwhile switch on the gas stove put non stick pan over it in low flame.
- 6
Spread some oil on pan cutlets are ready to shallow fry.
- 7
It's very soft dough so easily make tikkis like circle or oval or any other shape so take small portion of dough on our hands & give shape as per liking.
- 8
Now put tikkis on hot pan spread some oil & fry till golden colour for both the sides carefully.
- 9
Healthy cutlets are ready to serve with green chutney & sauce.
Similar Recipes
More Recipes
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Baked garlic parmesan potato wedges
🌈NinjaMommaKitchen🌈
-

Easy Ravioli in a sausage, garlic, and wine sauce
SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

My Grilling Spot
-

Bayou Cajun Mama
-

Rita Mehta ( Super chef )
-

Sujata roy
-

Fatima muh'd bello
-

Asthmeen
-

Preeti Bhatia
-

Hajiya Fulani
-

Nabamita ghosh -

Khadija Idris
-

Ifeoma EjiroOghene Badu Abjm85





Comments