Doleman(mincemeat roll)

Name: Doleman(mincemeat roll)
Cuisine: Nigerian
Ingredients: 300 g mince meat; 2 cups Cooked rice; 4 tablespoon stew; 2 tablespoon oil; to taste Seasoning; to taste Salt; Scotch bonnet,garlic &onions paste; Spices; carrot; Green beans; 2 Eggs; Cabage leaves for wrapping; Chicken peppersoup; Red&green bell pepper; Onion(slice)

Asthmeen @cook_15318161

Katsina

Doleman(mincemeat roll)

Asthmeen @cook_15318161

Saved

Ingredients

300 gmince meat
2 cupsCooked rice
4 tablespoonstew
2 tablespoonoil
to tasteSeasoning
to tasteSalt
Scotch bonnet,garlic &onions paste
Spices
carrot
Green beans
2Eggs
Cabage leaves for wrapping
Chicken peppersoup
Red&green bell pepper
Onion(slice)

Saved

Steps

1

Boil water in a big pot. Place the whole cabbage bulb in hot water so that peeling off the leaves is easier. Peel as much as you need for wrapping and rinse in cold water
2

Heat oil in a large skillet minced meat, seasoning, onion,garlic&pepper keep stirring untill meat is fully cooked!
3

Put inside a big bowl and allow to cool,add the rice, add eggs and with your hands to have a well blended mix.
4

Wrap the minced meat&rice in cabbage leaf and place in a pot.
5

Pour the chicken ppsoup over the cabbage and cook over the burner
6

Add some sliced onions,red&green pepper and turn off the heat and serve on its own