Steps
- 1
Take a thick vessel, heat oil in it add jeera and bay leaves crackle it, add water boil it.
- 2
Add salt and black pepper powder mix in water.
- 3
Boil water and add basmati rice.
- 4
Now cover with lid and cooked on low flame.
- 5
After 10to 15 minute rice will be ready, check in between and stirr.
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