Peanut butter and maple flapjacks
I started making these when my daughter was first born as we had absolutely no schedule and often needed a quick source of energy to see us through. Especially in the middle of the night!
I took huge inspiration from Freya’s recipe https://cookpad.wasmer.app/us/recipes/4728827-flapjacks but tweaked it over time trying different ingredients. Here it is in its purest form. Just 4 ingredients!
#vegan and free of refined sugar.
Peanut butter and maple flapjacks
I started making these when my daughter was first born as we had absolutely no schedule and often needed a quick source of energy to see us through. Especially in the middle of the night!
I took huge inspiration from Freya’s recipe https://cookpad.wasmer.app/us/recipes/4728827-flapjacks but tweaked it over time trying different ingredients. Here it is in its purest form. Just 4 ingredients!
#vegan and free of refined sugar.
Open in Cookpad AppSteps
- 1
Gather your ingredients and preheat the oven to 200°C.
- 2
In a big pan melt all the ingredients together except the oats.
- 3
Add the oats and stir, make sure you have nice even coverage.
- 4
Add the mixture in to a oven dish and bake for ~10 minutes.
- 5
Once it starts to brown on top take it out from the oven.
- 6
Leave to cool and cut in to your favourite shape. I like squares.
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