Creamy Butter Beans

Name: Creamy Butter Beans
Yield: 4 people
Cuisine: South African
Ingredients: 1 can butter beans rinsed; 1 onion; 1 yellow pepper; 1 tablespoon butter; 2 clove garlic; 1 teaspoon mustard seed; 1 teaspoon gharam masala; 1 teaspoon lemon juice; 1 tablespoon all purpose flour; 2 green chilies optional; Olive oil; to taste Salt

Chals @cook_13903345

Straight out the can butter beans in a quick creamy sauce to be served as a side dish

Chals @cook_13903345

Straight out the can butter beans in a quick creamy sauce to be served as a side dish

Saved

Ingredients

4 people

1 canbutter beans rinsed
1onion
1yellow pepper
1 tablespoonbutter
2 clovegarlic
1 teaspoonmustard seed
1 teaspoongharam masala
1 teaspoonlemon juice
1 tablespoonall purpose flour
2green chilies optional
Olive oil
to tasteSalt

Saved

Steps

1

Cut onions into rings and slowly fry in olive oil
2

In another pot/pan sauté butter beans and yellow peppers in olive oil and butter
3

Add crushed garlic, mustard seed, gharam masala, lemon juice and salt
4

Make a paste with flour and a little water and add it to the pot. This will create a creamy texture
5

Cook on low for 5 minutes before adding the fried onions to the top. Mix and serve 😋