Whisk butter, sugar,flavour and salt together until fluffy, add an egg and whisk again.

Fold in flour and baking soda, do not over mix, and then add your chocolate chips and fold again.

Refrigerate for 30minutes or more,After then pre-heat your oven, line your baking tray with parchment paper and scoop out your dough on it make sure to give some space between the scoops.

Bake until the base is golden brown.After baking Allow it to cool down completely before touching them.