Raw Mango Oats Wholewheat Cake (Sweet and Tangy)

Name: Raw Mango Oats Wholewheat Cake (Sweet and Tangy)
Total time: 2400 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 2 cups Whole wheat flour; 1/2 cup Oats; 1 cup Powdered sugar; 2/3 cup Boiled Raw mango puree; 1 teaspoon Baking powder; 1/3 teaspoon Baking soda; 1 pinch Salt; 1 cup Warm Milk; 2 drops Liquid Green food colour; 2 tablespoon Butter; For garnishing:; 2 tablespoon Edible Rose petals; Sprinklers according to need

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

Raw Mango Oats Wholewheat Cake (Sweet and Tangy)

Anjali Sunayna Verma @AnjaliVerma1

Saved

Ingredients

40 minutes

7 servings

2 cupsWhole wheat flour
1/2 cupOats
1 cupPowdered sugar
2/3 cupBoiled Raw mango puree
1 teaspoonBaking powder
1/3 teaspoonBaking soda
1 pinchSalt
1 cupWarm Milk
2 dropsLiquid Green food colour
2 tablespoonButter
For garnishing:
2 tablespoonEdible Rose petals
Sprinklers according to need

Saved

Steps

40 minutes

1

First take all dry ingredients and sieve twice.
2

Now mix all wet ingredients separately till fluffy.
3

Now add sieved dry mixture in wet batter in 3 batches.
4

Cut and fold batter very well but gently. Add food colour and mix nicely.
5

Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven.
6

Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
7

Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve.