Strawberry Firni pudding With Nutty Caramelised Heart

Name: Strawberry Firni pudding With Nutty Caramelised Heart
Total time: 1500 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1.5 kg milk; 250 gm Khoya; 100 gm Rice powder mixed in 150 ml cold milk; to taste Sugar; 3-4 green cardamom; Mix dry fruits; 10-12 Saffron strands; For caramelised Heart:; 2 tablespoon Sugar; 1/2 tablespoon Chopped mix nuts; 1 teaspoon Poppy seeds

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

This is very unique pudding with full of bursting flavours.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

This is very unique pudding with full of bursting flavours.

Saved

Ingredients

25 minutes

7 servings

1.5 kgmilk
250 gmKhoya
100 gmRice powder mixed in 150 ml cold milk
to tasteSugar
3-4green cardamom
Mix dry fruits
10-12Saffron strands
For caramelised Heart:
2 tablespoonSugar
1/2 tablespoonChopped mix nuts
1 teaspoonPoppy seeds

Saved

Steps

25 minutes

1

Take a heavy bottomed vessel and boil milk. Slow the flame.
2

While boiling add khoya and rice powder milk. Keep stirring.when everything incorporates nicely then add saffron and crushed cardamom. Keep boiling till it thickens.
3

At last add sugar and Switch off flame. Let it cool completely.
4

When firni cools completely blend Strawberries with firni till it smoothens. keep in refrigerator to set.
5

Now to make caramelised heart, heat sugar on low flame. when it Caramelised add rest ingredients. Now quickly pour on greased silicone plate and cut in heart shape. Nutty Caramelised Heart is ready.
6

Garnish firni with nutty Caramelised heart, Strawberry, sprinklers and dry fruits.
7

Serve chilled firni pudding.