Vanilla cup cake (eggless)

Name: Vanilla cup cake (eggless)
Cuisine: Indian
Ingredients: 1 cup - maida; 3/4 cup - sugar; 1/2 cup - milk powder; 1/2 cup - butter; 3/4 cup - milk; 1/2 tsp - baking powder; 1/4 tsp - baking soda; 2 tsp - vinegar; 1 tsp - vanilla essence; 1/2 cup - choco chips (optional)

deoyani @rani_

Vanilla cup cake (eggless)

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Ingredients

1 cup- maida
3/4 cup- sugar
1/2 cup- milk powder
1/2 cup- butter
3/4 cup- milk
1/2 tsp- baking powder
1/4 tsp- baking soda
2 tsp- vinegar
1 tsp- vanilla essence
1/2 cup- choco chips (optional)

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Steps

1

In a large mixing bowl sift together all dry ingredients and keep aside.
2

Preheat the microwave at 180 degrees centigrade.
3

Take milk in another large mixing bowl. Add vinegar and keep aside for 5 minutes.
4

After 5 minutes add butter, vanilla extract. Using electric blender or hand blender mix all wet ingredients together until it becomes soft and fluffy.
5

Now add dry ingredients to wet ingredients and mix using spatula.
6

Fill the cupcake liners 2/3 full.
7

Pace them in preheated microwave for 18 minutes at 180 degrees centigrade at convection mode.
8

Once it baked take them out and allow them to cool completely. Cupcake is ready.