Eggless Layered chocolate strawberry orange cake

Name: Eggless Layered chocolate strawberry orange cake
Cuisine: Indian
Ingredients: 3 cup maida; 1 cup white sugar; 3/4 cup brown sugar; 1/2 cup cocoa powder; 2 tea spoon baking soda; 1 tsp salt; 2 cup hot water; 3/4 cup vegitable oil; 2 tbsp vinegar; 1 tbsp vanilla essence; 150 gram whipping cream chilled; 150 gram mascarpone, chilled; as needed Zest of keenu; 100 gram strawberry preserve; 1 teaspoon vanilla essence; 1/4 lime Juice; if required Icing sugar; 100 gram dark chocolate chopped at room temperature; 175 amul whiping cream; 1 tbs butter; as needed Strawberry; as needed Cocoa powder; as needed Chocolate shards

Chhaya Raghuvanshi @cook_14185032

Mysore

#eggless
Post 2

Chhaya Raghuvanshi @cook_14185032

Mysore

#eggless
Post 2

Saved

Ingredients

For cake
3 cupmaida
1 cupwhite sugar
3/4 cupbrown sugar
1/2 cupcocoa powder
2 tea spoonbaking soda
1 tspsalt
2 cuphot water
3/4 cupvegitable oil
2 tbspvinegar
1 tbspvanilla essence
For filling
150 gramwhipping cream chilled
150 grammascarpone, chilled
as neededZest of keenu
100 gramstrawberry preserve
1 teaspoonvanilla essence
1/4 lime Juice
if requiredIcing sugar
For frosting
100 gramdark chocolate chopped at room temperature
175amul whiping cream
1 tbsbutter
For garnishing
as neededStrawberry
as neededCocoa powder
as neededChocolate shards

Saved

Steps

1

Preheat oven at 180°c with rack in the center
2

Line bottom and sides of 1, 8* round i am using 2, 8* round pan
3

Stif the plain flour, cocoa, baking soda, salt in large mixing bowl
4

Add 1 cup white sugar, and 3/4 cup brown sugar, mix well in stiffened flour cocoa powder mixture
5

In others bowl add 2 cup hot water, 3/4 cup oil, 2 tbs vinegar, mix togather,
6

Add this wet mixture into dry mixture, stir to combine.
7

Divide batter in between pans if you are using 2, (else pour the batter in single pan)
8

Bake untill a toothpick inserted in the center, comes out clean
9

If you are making 2 cake it's take 30 to 35 min. To bake or if you are making single cake it takes 50 to 60 min to bake
10

Cool the cakes completely
11

For making filling :- place whipped cream, mascarpone, in a large bowl whip until stiff peak, add zest of orange, whip for sec.
12

Now add strawberry preserve, lime juice and whip gently, taste and adjust sweetness by adding icing sugar or more strawberry preserve,
13

(Slice the cake in 2 or 4 as your wish, if you baked single cake) or take 2 baked cake and sandwitch with the flilling,
14

Keep it in fridge for 15 mint.
15

For frosting - place chocolate in the large bowl, pour over warm cream. Add 1 tbs butter for shining. Whisk it with hands untill smooth.
16

Frost the cake with this and keep in fridge for 30 min for set
17

Garnish the cake with fresh strawberry, mint. And chocolate shards, dusting cocoa powder. Chilled for next couple of hr. And serve