White Rice With Veggie-liver Sauce

Name: White Rice With Veggie-liver Sauce
Cuisine: Nigerian
Ingredients: Rice; Carrots; Green/Red bell peppers; Peas; Green beans; Liver (boil and dice); Onions; Peppers; Seasonings; Spices of choice; Mashed boiled irish potatoes (serves as thickner for the sauce); Vegetable oil; Water

Fatima @thefoodaffairs

Abuja

My love for white rice just makes me wanna try out different kinds of stew and sauces to go perfectly with it. So, this idea just came out of my love for vegetables and I thought, lets give it a try.....what could possibly go wrong in trying right😄

Fatima @thefoodaffairs

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Ingredients

Rice
Carrots
Green/Red bell peppers
Peas
Green beans
Liver (boil and dice)
Onions
Peppers
Seasonings
Spices of choice
Mashed boiled irish potatoes (serves as thickner for the sauce)
Vegetable oil
Water

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Steps

1

Bring the rice to a boil, wash and put back on fire to cook with a little salt. When properly cooked, bring down and set aside.
2

Dice the carrots, green and red bell peppers, green beans, onions and peppers length wise and set aside
3

In a sauce pan, add in a little vegetable oil and allow to heat a bit
4

Add in the diced vegetables, peas, liver, onions and peppers in the heated oil and stir fry for a few mins
5

Add in the seasonings and spices of choice, mix well and allow to fry for 2-4mins
6

Put the mashed potatoes in a bowl, add a little water and form a paste (not too watery nor too thick)
7

Add in the mashed potato paste in the sauce pan and mix well with the vegetables
8

Allow to simmer for a few mins
9

Serve and enjoy. Can be served with pastas as well
10

NOTE: Corn starch can also be used as thickner for the sauce, and if desired, one can use cabbage in it as well