Whole wheat Black forest cake

Name: Whole wheat Black forest cake
Cuisine: Indian
Ingredients: 1 and 1/2 cup wheat flour; 1/2 cup cocoa powder; 2 cups sour curd/yogurt; 1 - 1/2 cup jaggery powder; 1/2 tsp baking soda; 1 tsp baking powder; 1 tsp coffee powder; 1/2 cup refined oil,; pinch salt; As needed Few cherries; 1 tsp vanilla essence; 1 cup Dark chocolate shavings; as needed Whipped cream

Kirti Das @cook_15894310

Hyderabad

#Eggless

Kirti Das @cook_15894310

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Ingredients

1 and 1/2 cup wheat flour
1/2 cupcocoa powder
2 cupssour curd/yogurt
1 - 1/2 cup jaggery powder
1/2 tspbaking soda
1 tspbaking powder
1 tspcoffee powder
1/2 cuprefined oil,
pinchsalt
As neededFew cherries
1 tspvanilla essence
1 cupDark chocolate shavings
as neededWhipped cream

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Steps

1

Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the jaggery and yogurt until dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear. Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour and cocoa powder and fold into the wet ingredients. Add coffee mixture(coffee powder added in little water).All ingredients should be at room temperature.
2

Bake in preheated oven at 180 degree C for 40 to 45 mins till a toothpick inserted into the cake comes out clean. Cool the cake for 20-30 mins and then overturn onto a plate. Icing : I bought whipped cream from store and using electric blender did the frosting.