Fried rice with grilled chicken

Name: Fried rice with grilled chicken
Total time: 7200 s
Yield: for 7 people
Cuisine: Nigerian
Ingredients: 1 kg Long grain rice; Chicken; Carrot; Peas; Spring onion; Green pepper; Red pepper; Green beans; Seasonings; Grand soya oil

Nowa Uyigue-Adeosun Abuja Mom 10 @cook_14008432

Abuja

#Myfriedricereceiptcontest

Nowa Uyigue-Adeosun Abuja Mom 10 @cook_14008432

Abuja

#Myfriedricereceiptcontest

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Ingredients

2hours

for 7 people

Saved

Steps

2hours

1

Steam your veggies a little, fry with little oil or cooking margarine, add your seasonings, taste to ensure the seasoning is okay, then place your frying pot or pan on fire, scoop some veggies into the pan, add your rice and begin to fry for few minutes, repeat the process of frying until all the rice has been fried.
2

Wash your rice with hot water, with this, you do not need to par boil, then pour the washed into the chicken stocks and cook until soft.
3

Cut the chicken into piece, wash, put in a pot, marinates with seasonings, allow to stay for one hour so that the chicken can absorb the seasonings as this will make your chicken to be tasty. You can either cook before grilling or grilled after one hour.