Vegetarian Pad Thai
Fast and easy..... Adaptable......Simple..... delicious!!
That's this Vegetarian Pad Thai!!
Once again, Noodles.....but this time it's Rice Flat Noodles.
.
This is my first try with this recipe and imagine friends, it turned out amazing and everyone liked it! Very excited to share it with you all
The rice noodles are cooked in the homemade sauce and adorned with garlic, peanuts, tamarind and tofu and it has the perfect texture. Insanely good!!
Vegetarian Pad Thai
Fast and easy..... Adaptable......Simple..... delicious!!
That's this Vegetarian Pad Thai!!
Once again, Noodles.....but this time it's Rice Flat Noodles.
.
This is my first try with this recipe and imagine friends, it turned out amazing and everyone liked it! Very excited to share it with you all
The rice noodles are cooked in the homemade sauce and adorned with garlic, peanuts, tamarind and tofu and it has the perfect texture. Insanely good!!
Open in Cookpad AppSteps
- 1
Soak the noodles in the warm water for 5-7 minutes until they are soft.
- 2
Drain the water and keep aside.
- 3
In a pan,mix all the pad Thai sauce ingredients to make the sauce.
- 4
Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat.
- 5
Heat oil in a separate pan.
- 6
Add garlic and red chilli and fry for a minute.
- 7
Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute.
- 8
Add the cooked noodles and the sauce in the pan and toss well.
- 9
Garnish with roasted peanuts and spring onions greens and serve hot
Cooksnaps
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