Katori chaat

Name: Katori chaat
Cuisine: Indian
Ingredients: Oil to fry; 2 cup maida; to taste Salt according; 1/2 cup suji; 1 cup boiled chole; 1 cup boiled potatoes; 1 cup curd; 1 cup sev bujiya; Imli ki chutney; 1 pomegranate; 1/2 tsp jeera; 1 tsp chilli powder; hing; 1 tsp chaat masala; to taste Salt according

Bhavna Gaur @cook_15632375

Alwar

Katori chaat

Bhavna Gaur @cook_15632375

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Ingredients

Katori
Oil to fry
2 cupmaida
to tasteSalt according
1/2 cupsuji
Katori chaat filling
1 cupboiled chole
1 cupboiled potatoes
1 cupcurd
1 cupsev bujiya
Imli ki chutney
1pomegranate
1/2 tspjeera
1 tspchilli powder
hing
1 tspchaat masala
to tasteSalt according

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Steps

1

First step :-make katori take a bowl,add maida, butter and salt and make a stiff dough using a little water and make a perfect dough.
2

Second step :- divide the dough and make katori, heat the oil in a pan and fry katori in low flame.
3

Third step :- filling :- take a chaat katori and fill boiled chole, potato, curd, lmli chutney, sev bujiya any all masaley and chaat masala, pomegranate katori chaat is ready to eat.