My Egusi Soup Recipe

Name: My Egusi Soup Recipe
Cuisine: Nigerian
Ingredients: 1 cup Egusi; Meat (anyone of your choice); Grind dry pepper; leaf Uziza; leaf Ugu; 2 cubes Knorr; Salt; Crayfish; Red oil

Chiannie @cook_15896181

The recipe I used brings out the taste of the soup and makes it delicious especially the uziza leaves, it's aroma is so nice.

Chiannie @cook_15896181

The recipe I used brings out the taste of the soup and makes it delicious especially the uziza leaves, it's aroma is so nice.

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Ingredients

1 cupEgusi
Meat (anyone of your choice)
Grind dry pepper
leafUziza
leafUgu
2 cubesKnorr
Salt
Crayfish
Red oil

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Steps

1

Grind the egusi with Osu
2

Cut the uziza leaves and ugu leaves separately and set aside
3

Wash and steam the meat with stock powder
4

Put the grinded egusi inside bowl, add stock and little water then mix it together and mould it little by little
5

Put the moulded egusi inside the meat and cook. Cook it for 20mins add your red oil, pepper, crayfish, uziza leaves and salt. Cook till the egusi is done.
6

Lastly smash the moulded egusi inside pot or use mortar and put it back to the pot with the ugu leaves. Let it cook for some minutes.
7

Food is ready, serve with eba or fufu 😋