Potato, carrot & spinach baby food

Jess Hawker Meadley @hawkinswi
Potato, carrot & spinach baby food
Steps
- 1
Prep ingredients, wash potato and carrot and chop for cooking. Boil potato and carrots
- 2
When carrots and potato are soft take off the boil and let them cool
- 3
When cool blend with spinach and milk. Add more milk for a thinner consistency. Younger babies may want it to be more liquid.
- 4
Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.
Similar Recipes
More Recipes
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Shobha Rathod
-

BB&Bz chef
-

mary jane
-

Durreshahwar Khan
-

Nana Aliyu
-

Madhumita Bishnu
-

Shivani gori
-

Prachi Phadke Puranik
-

Crock Pot Girl 🤡
-

Alecia Davidson
-

SweetPotato Masala(shakargandi)
Harminder Kaur Sethi
-

Amazing Lady ( Grace)
-

Efosa (Mejs Catering) Abj Mom39
-

Eggless Wholewheat Nutella Brownies
Khushi Udhani
-

Zarna B V
-

Rekha Rathi
-

Lydiah Onyando
-

Holiday season special : apple cake!
Jalpa Ambani
-

Ruchika Anand
-

Efosa (Mejs Catering) Abj Mom39
https://cookpad.wasmer.app/us/recipes/7388218














Comments