SweetPotato Masala(shakargandi)

Name: SweetPotato Masala(shakargandi)
Total time: 900 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 1/2 kg boiled sweet potatoes; 2 tsp butter or oil; 1 tsp split black gram(urad dal); 1 tsp mustard seeds; 1 tsp Coriander seeds; 2 tsp cumin seeds; 2 flakes chopped garlic; 1 chopped green chilli; 2 Red whole chillies; leaves Few curry; 1 chopped onion; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 2 tbsp lemon juice

Harminder Kaur Sethi @cook_12688480

first time made receipe of sweet potato . Something new & tasty

Harminder Kaur Sethi @cook_12688480

first time made receipe of sweet potato . Something new & tasty

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Ingredients

10 15 minutes

4_6 servings

1/2 kgboiled sweet potatoes
2 tspbutter or oil
1 tspsplit black gram(urad dal)
1 tspmustard seeds
1 tspCoriander seeds
2 tspcumin seeds
2flakes chopped garlic
1chopped green chilli
2Red whole chillies
leavesFew curry
1chopped onion
1/2 tspturmeric powder
1/4 tspred chilli powder
2 tbsplemon juice

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Steps

10 15 minutes

1

Put coriander seeds,cumin seeds,garlic flakes& green chilli in moutal & vessel.
2

Crush them.
3

Peel the skin of sweet potatoes & cut them.
4

Heat oil or butter in a pan with mustard seeds.
5

When they crackle up,add urad dal,whole broken red chillies & curry leaves. Give it a stir.
6

Now add chopped onions & cook on low flame till they become little brown.
7

Add crushed masala & stir for a minute.
8

Now add turmeric powder,red chilli powder &salt.Stir for few seconds.
9

Add cooked sweet potatoes to it & mix well.
10

Cover the pan or karahi for a minute.
11

Open the lid & add lemon juice,Give it a stir.
12

Serve hot with chapati or as a side dish.