In a pan put 3 tsp butter and heat it and add dalchini, bay leaves,elaichi, green chilli, red chilli, cashews,ginger garlic, and fry for 2 min.then add tomatoes lower the heat and cover and let it cook for 10 minutes. Once it cool down and grind it and keep aside.

In a pan put 3 tsp butter and oil heat it and add Jeera,hing, onion,saute for 2 min then add haldi,all vegetables saute for 2 minutes then add chilli Powder dhaniya powder and salt fry for 2 min then add the grind masala and mix well and add dry fenugreek leaves, sugar and cream and Garam Masala

Garnish with coriander leaves.