Cheesy Oven Potatoes

Name: Cheesy Oven Potatoes
Cuisine: British
Ingredients: 2-3 Large Jacket Potatoes per person; Slices Cheese (I used cheddar and Apricot); Smoked Paprika

Amazing Lady ( Grace) @cook_12096521

West Drayton

I had some jacket Potatoes in the fridge, I needed to heat them up, and make them tasty, for Sunday Dinner. #Easy, #Budget, #Familyfriendly, #Student

Amazing Lady ( Grace) @cook_12096521

West Drayton

I had some jacket Potatoes in the fridge, I needed to heat them up, and make them tasty, for Sunday Dinner. #Easy, #Budget, #Familyfriendly, #Student

Saved

Ingredients

2-3Large Jacket Potatoes per person
SlicesCheese (I used cheddar and Apricot)
Smoked Paprika

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Steps

1

Cut Potatoes in half lengthwise. (Trim a small slice on the outside if the piece wobbles when you put it down)
2

Slice into the insides in a tight grid pattern, but NOT all the way through.
3

Place Potatoes in an oven tray and put the cheese pieces across the top. Add a sprinkle of Smoked Paprika.
4

Cook in the bottom of a medium oven for about 40 minutes until the cheese is bubbling and the potatoes hot all the way through.
5

I served mine with Pork chops, garlic mushrooms and homemade Tomato sauce. These were extra for lunch the next day!