Eggless Wholewheat Nutella Brownies

Name: Eggless Wholewheat Nutella Brownies
Cuisine: Indian
Ingredients: 3/4 th cup Whole wheat flour; 1/2 cup Cocoa powder; 3/4 th tsp Baking powder; 1/2 cup Caster sugar; 1/4 cup oil; 3/4 cup warm milk; 3 tbsp nutella; 1 tsp vanilla essence

Khushi Udhani @cook_9797631

#eggless
Post 2

Khushi Udhani @cook_9797631

#eggless
Post 2

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Ingredients

3/4 th cup Whole wheat flour
1/2 cupCocoa powder
3/4 th tsp Baking powder
1/2 cupCaster sugar
1/4 cupoil
3/4 cupwarm milk
3 tbspnutella
1 tspvanilla essence

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Steps

1

Preheat your oven at 160 degrees for 10 minutes.
2

Also, grease a 6 inch square cake tin with oil. Line with a parchment paper and grease it too.
3

In a mixing bowl, Sift together flour, baking powder and cocoa powder.
4

In another bowl, whisk together oil and sugar. Add in the milk and vanilla. Whisk until sugar is dissolved.
5

Add two tablespoons of nutella in it and mix well.
6

Now add this into the dry ingredients in small portions and make a smooth batter.
7

Pour this in the greased cake tin and tap the tin to make it even.
8

Now spread the rest of the nutella on the top. Swirl with a toothpick to get a design.
9

Bake for 20-25 minutes at 160 degrees or until a toothpick inserted in the centre comes out clean.
10

When done, let it cool for some time.
11

Then cut into equal pieces and serve.