Broccoli paneer Mughlai parata

Name: Broccoli paneer Mughlai parata
Cuisine: Indian
Ingredients: 1 cup whole wheat flore; 1 tsp ghee; 1/2 tsp salt; For stuffing:; 1 cup grated par boiled broccoli; 1 cup grated paneer; 1 tsp green chilli pieces; 1/2 tsp salt; 1/2 tsp amchur powder; 1/2 tsp chilli powder; 1/2 tsp cumin powder; 1/2 tsp dhaniya powder; 20 gms butter; 1/2 tsp garam masala

Divya Konduri @Divya0809

#morningbreakfast
#post 1

Divya Konduri @Divya0809

#morningbreakfast
#post 1

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Ingredients

1 cupwhole wheat flore
1 tspghee
1/2 tspsalt
Forstuffing:
1 cupgrated par boiled broccoli
1 cupgrated paneer
1 tspgreen chilli pieces
1/2 tspsalt
1/2 tspamchur powder
1/2 tspchilli powder
1/2 tspcumin powder
1/2 tspdhaniya powder
20 gmsbutter
1/2 tspgaram masala

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Steps

1

Take a plate assemble all ingredients.
2

Take a bowl put flour, salt,ghee pour water to make soft dough knead well.
3

Take another bowl put boiled broccoli, paneer,salt,chilli powder,aamchur,garam masala and other spices mix well.
4

Take dough make a roll with roller stuff in middle close both sides top and bottom
5

Heat a tava place butter put roti roast well once it gets red patches then cut pieces ready to serve