Ogura Matcha Cake

Name: Ogura Matcha Cake
Total time: 5400 s
Cuisine: American
Ingredients: 65 g flour; 15 gr maizena; 20 gr green tea powder; 60 cc milk; 65 cc cooking oil; 5 eggs, separated yolks and white; 1 egg; 100 gr sugar; 1/4 tsp cream of tartar

shindyjw @cook_4941328

Indonesia

Got this recipe from @tintinrayner

shindyjw @cook_4941328

Indonesia

Got this recipe from @tintinrayner

Saved

Ingredients

90 mins

65 gflour
15 grmaizena
20 grgreen tea powder
60 ccmilk
65 cccooking oil
5eggs, separated yolks and white
1egg
100 grsugar
1/4 tspcream of tartar

Saved

Steps

90 mins

1

Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
2

Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
3

In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
4

Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
5

Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
6

And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!