When I make simmered adzuki beans, I always make this cake. After the New Year's holidays, I have leftover kuromame, so I also add them to the batter.Once baked, remove from the pan while still warm and wrap tightly with plastic wrap. It's delicious while still warm, but if you let it cool while wrapped and wait a day or two, it's incredibly delicious. Recipe by Yukirinrin

I've got this recipe from the cooking group that I joined. This cake is sooo fluffy, moist, creamy, lemony, yummy, cottony, 1 bite just brings you to a fantasy of eating cloud surrounded by unicorns.... 😅😅😅 Yes, I know, I'm starting to look ridiculously insane to you 🤣🤣🤣🤣, But! Honestly, you could not eat this too much for your self. Why? Because it is much better when you eat together with your friends and beloves 😘😘😘, sooo share it!! 😂😂😂

Adapted from my favorite chiffon cake recipe, this one packs such a strong matcha flavor and is the perfect melt in your mouth dessert :)

very nice and soft cake

How do I make Ogura cake savory? Just make it cheesy with thick cheddar slices 😋

Adapted from : Tintinrayner - Cookpad Indonesia

I wanted to make a Japanese-style cake The color is really pretty, and it's great for a gift.Cool on a rack when it's freshly baked. Cover with plastic wrap when it's cooled slightly. It makes the cake firm. If you coat the black beans with flour (that is, if you mix the flour into the beans), it doesn't sink into the dough.If you're using a 18 cm sized cake mold, multiply the measurements by 1.5. For 15cm-sized pound cake mold. Recipe by Marimo1016

This is the fresh tea season. I got some delicious matcha, so I made this.Be careful not to over-mix once adding the cake flour. The matcha easily soaks up the moisture, so you can add about 5 g of milk to keep it from rising. Recipe by Eringikun

I love this pound cake at the moment.I couldn't decide which cake I preferred, matcha flavour or marble cake, so I decided to try a marbled matcha cake.Sour cream gives it a moist finish.Adjust the amount of granulated sugar as you like.If you love matcha, add 4 g of matcha. Recipe by ko-ko

Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use.

Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy milk.I realized these ingredients could make an okara cake! So I made this based off an existing recipe.The dough will become hard if you knead it too much in Step 5, so lift it up from the bottom of the bowl and fold it onto itself in a cutting motion. This will create a fluffy batter.This dough has a high ratio of okara, so cut it after letting it sit for a sufficient amount of time (the dough may fall apart if you try to cut it right afterwards). Recipe by tearstar

I had a craving for a healthy matcha okara cake, so I came up with my own recipe.The cake will shrink if removed from the pan while hot, so wait until it has cooled to remove from the pan. It's tasty as is, but I recommend wrapping and chilling it in the refrigerator to make it moist and cool. Adjust the amount of soy milk depending on the moistness of the okara. Recipe by Assarisawayaka