Funyun Chicken Strips

Name: Funyun Chicken Strips
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pounds raw boneless, skinless chicken tenders; 1 cup seasoned flour; 3/4 cup milk; 1 egg; 1 big bag Funyuns, mashed into dust; to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings; to taste Hot sauce; Favorite dipping sauces

asisul81 @cook_3091659

Came up with this as a take on corn flake/potato chip fried chicken, while eating funyuns :)

asisul81 @cook_3091659

Came up with this as a take on corn flake/potato chip fried chicken, while eating funyuns :)

Saved

Ingredients

60 mins

4 servings

1 1/2 poundsraw boneless, skinless chicken tenders
1 cupseasoned flour
3/4 cupmilk
1egg
1 big bagFunyuns, mashed into dust
to taste(Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
to tasteHot sauce
Favorite dipping sauces

Saved

Steps

60 mins

1

In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
2

Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
3

Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
4

Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.