In a saucepan, put in the oil and fry the spring onions and garlic for 3 mins or until the spring onions are soft

Add the passata and sun dried tomatoes and let that simmer for 5 minutes, stirring occasionally

Mix in the oregano, basil, salt and pepper to taste

Add the mix into a food processor and process until smooth

Spoon the mix onto a pizza base or use as a sauce for pasta