Japanese-style Cake with Matcha and Kuromame

Name: Japanese-style Cake with Matcha and Kuromame
Yield: 4 servings
Cuisine: American
Ingredients: 80 grams Butter; 80 grams Cane sugar; 2 Eggs; 100 grams ☆ Dolce flour (confectionery flour); 7 grams ☆ Matcha; 50 grams Kuromame amanatto

cookpad.japan @cookpad_jp

I wanted to make a Japanese-style cake The color is really pretty, and it's great for a gift.

Cool on a rack when it's freshly baked. Cover with plastic wrap when it's cooled slightly. It makes the cake firm.
If you coat the black beans with flour (that is, if you mix the flour into the beans), it doesn't sink into the dough.
If you're using a 18 cm sized cake mold, multiply the measurements by 1.5. For 15cm-sized pound cake mold. Recipe by Marimo1016

I wanted to make a Japanese-style cake The color is really pretty, and it's great for a gift.

cookpad.japan @cookpad_jp

I wanted to make a Japanese-style cake The color is really pretty, and it's great for a gift.

Saved

Ingredients

4 servings

80 gramsButter
80 gramsCane sugar
2Eggs
100 grams☆ Dolce flour (confectionery flour)
7 grams☆ Matcha
50 gramsKuromame amanatto

Saved

Steps

1

Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃.
2

Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white.
3

Mix in the beaten eggs in small batches.
4

Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy.
5

Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean.