Soft and fluffy doughnuts

Name: Soft and fluffy doughnuts
Total time: 120 s
Yield: 10 pieces
Cuisine: Nigerian
Ingredients: 3 cups Flour; 1/4 cup Sugar; 1/4 cup Milk; 1 Egg; 3 tbsp Yeast; 1 tsp Baking powder; 1 cup Warm water; 1 pinch salt; 2 tbsp Butter; 2 tbsp Oil

Amina Aliyu @caliphate_events1

Sokoto

Soft and fluffy doughnuts

Amina Aliyu @caliphate_events1

Saved

Ingredients

2 minutes

10 pieces

3 cupsFlour
1/4 cupSugar
1/4 cupMilk
1Egg
3 tbspYeast
1 tspBaking powder
1 cupWarm water
1 pinchsalt
2 tbspButter
2 tbspOil

Saved

Steps

2 minutes

1

Mix all the dry ingredients mentioned above in a bowl
2

In another bowl add in the yeast and salt then add warm water, stir and set aside for 5 mins to activate the yeast
3

Break the egg into the dry ingredients, add in butter, oil and milk then mix well. Add in the yeast mixture and knead well
4

Cover the dough with a clean towel or nylon and allow to double in size
5

Knead the dough again for 5 minutes. Using a rolling pin flatten the dough and remove the shapes
6

Place them on a flat surface and allow them to rise again for 10 mins
7

Fry on low heat till golden brown