Mix all the dry ingredients mentioned above in a bowl

In another bowl add in the yeast and salt then add warm water, stir and set aside for 5 mins to activate the yeast

Break the egg into the dry ingredients, add in butter, oil and milk then mix well. Add in the yeast mixture and knead well

Cover the dough with a clean towel or nylon and allow to double in size

Knead the dough again for 5 minutes. Using a rolling pin flatten the dough and remove the shapes

Place them on a flat surface and allow them to rise again for 10 mins