Boil and smashed potatoes,chopped ginger, garlic and green chilli,first make batter of besan by adding all the spices and mix well there should be no lumps. Next take a pan add oil and add mustard seeds, curry leaves,hing, ginger and garlic chopped saute for a minute.

Add turmeric and salt and add smashed potatoes and mix well.Next take slices of bread and cut all sides.

Make flat with rolling pin and take oven mould which we use for making cup cakes and Insert the bread inside and keep in oven to make it crispy and to give good cup shape.Next make small balls of potato dip into besan batter.

And deep fry till it becomes golden take out the bread cups and spread green chutney or sauce and place made mini vadas inside and garnish it with any dry chutney or red chilli powder and serve this delicious mini bread vada pav and enjoy in breakfast.