Chole badam murmura with salad

Name: Chole badam murmura with salad
Total time: 1500 s
Yield: 3people
Cuisine: Indian
Ingredients: 150 grams chick peas overnight soaked in water and then boiled; 2 small Cucumber cut in thin pieces; 2 Onions cut in pieces; as needed water; 2 tbsp peanuts; 1 Lime cut in pieces; as needed salt; 1 bowl puffed rice; 2 green chillies; 1/2 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; As needed Oil; 2 tomatoes

Polly Basu @cook_11880362

#morningbreakfast

Polly Basu @cook_11880362

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Ingredients

25minutes

3people

150 gramschick peas overnight soaked in water and then boiled
2 smallCucumber cut in thin pieces
2Onions cut in pieces
as neededwater
2 tbsppeanuts
1Lime cut in pieces
as neededsalt
1 bowlpuffed rice
2green chillies
1/2 tspTurmeric powder
1 tspred chilli powder
1 tspgaram masala powder
As neededOil
2tomatoes

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Steps

25minutes

1

First switch on the oven add a pan in the oven add half tablespoon oil when it heats put peanuts in the oil fry till golden in colour keep it in the bowl
2

Next in the same pan add chick peas keep stirring add turmeric powder, add red chilli powder now add garam masala powder keep stirring also add salt then lime juice mix well, and stir continuously.
3

Now put in the plate and garnish with salad and side by side spread peanuts above in the murmura bowl
4

Healthy tasty breakfast is ready