A picture of Oats stuffed wheat buns.

Oats stuffed wheat buns

Chandu Pugalia @cook_12412940

#morningbreakfast
Breakfast is an important time for all of us.We should have healthy and heavy breakfast to cope up with our work.These buns are made of wheat flour instead of maida and filling is made of oats and veggies.We can make dough previously and filling also in morning only fill balls and bake.

#morningbreakfast
Breakfast is an important time for all of us.We should have healthy and heavy breakfast to cope up with our work.These buns are made of wheat flour instead of maida and filling is made of oats and veggies.We can make dough previously and filling also in morning only fill balls and bake.

Oats stuffed wheat buns

Chandu Pugalia @cook_12412940

#morningbreakfast
Breakfast is an important time for all of us.We should have healthy and heavy breakfast to cope up with our work.These buns are made of wheat flour instead of maida and filling is made of oats and veggies.We can make dough previously and filling also in morning only fill balls and bake.

#morningbreakfast
Breakfast is an important time for all of us.We should have healthy and heavy breakfast to cope up with our work.These buns are made of wheat flour instead of maida and filling is made of oats and veggies.We can make dough previously and filling also in morning only fill balls and bake.

Saved

Ingredients

15 mins

5 servings

2 cupswheat flour
1 cupbuttermilk
1 tbspyeast
1 tbspsugar
1/2 tspsalt
1/4 cupoil
For brushingMilk
As neededWhite and black sesame seeds
Forfilling:
1 packetoats
1/2 cupchop three colour bell peppers
2 tbspbeans
2 tbsppaneer
SomeCoriander leaves
To tasteSalt
1 tspLemon juice

Saved

Steps

15 mins

1

In a large bowl add atta and salt
2

Soak yeast in lukewarm water and add sugar in it
3

Let it activate and bloom
4

Add buttermilk and yeast
5

Mix them and add oil
6

Make loose dough and knead it for 4 mins.
7

Cover with tea towel and keep at warm place till double
8

For filling:
9

Cook any desired oats as given instructions on packet
10

Add chopped veggies and cook for 3 mins in microwave
11

We will stuff it in buns so we keep it dry
12

When dough doubles divide it in equal portions
13

Fill with filling like pachauri
14

Seal carefully and make ball
15

Keep these balls in greased baking tray and again cover them for 20 min.
16

Brush milk and add sesame seeds
17

Bake for 15 to 20 mins till golden brown.
18

Serve hot with milk,tea or coffee

Saved

Cooksnaps

Saved

Chandu Pugalia @cook_12412940

on February 26, 2019 12:34

Banglore

I am chandu pugalia.i am very passionate about cooking.i love to learn ,experiments,innovations.

Comments (3)

Geeta Godhiwala @cook_11988180

February 26, 2019 15:09

Excellent👌👌

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