The Berry Princess’ Strawberry Nutella Crepes

Name: The Berry Princess’ Strawberry Nutella Crepes
Cuisine: Indian
Ingredients: 1 cup All-purpose flour/pancake mix –; 2 Eggs; 1.5 cups Milk -; 1 tsp Vanilla extract –; 3 tbsp Sugar –; As needed Unsalted butter –; As needed Nutella spread –; 10-12 Fresh strawberries –, thinly sliced

Little Hearts @cook_7834303

#morningbreakfast
Buttery & sweet French crepes with strawberries & Nutella are the perfect morning treat to start your day!

Little Hearts @cook_7834303

#morningbreakfast
Buttery & sweet French crepes with strawberries & Nutella are the perfect morning treat to start your day!

Saved

Ingredients

1 cupAll-purpose flour/pancake mix –
2Eggs
1.5 cupsMilk -
1 tspVanilla extract –
3 tbspSugar –
As neededUnsalted butter –
As neededNutella spread –
10-12Fresh strawberries –, thinly sliced

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Steps

1

In a blender, add the flour, eggs, milk, sugar, vanilla extract, and butter. Blend it well until no lumps are remaining. Leave it aside for a 10-15 mins. Heat a small non-stick pan and grease it with butter. Gently stir the batter with a spoon and add 1-2 tsp of water if needed to thin it out if the batter is too thick.
2

Pour 3/4 of a ladle of the batter into the pan and swirl the mixture to cover the entire pan by rotating the pan. Leave it to cook for about 30 sec to 1 min per side until the crepe starts to firm and the bottom is light golden brown. Flip over and cook for another 30 seconds. Repeat the process with the remaining batter.
3

Spread Nutella over the entire crepe and top with fresh strawberries. Fold it into triangles and stack the crepes one over the other. Serve with your favorite toppings.