My Clay pot pies ☺

Name: My Clay pot pies ☺
Yield: 6 servings
Cuisine: British
Ingredients: 3 lb Aberdeen Angus steak; 1 onion cut in half; 1 beef stock cubes; 1 tsp Black cracked pepper; 1 pinch salt; 2 small pastry rolled for the top of the pots; half the other; Mince the Beef after slowcook it should fall apart; 1 large carrot; 1/2 onion diced; 2 tbls sweet peas; 1 beef stock cube; to taste Salt n pepper; 3 large potatoes boiled & Mashed

Maureen 😀 @Moe131

Liverpool England

Over the weekend i bourght some dishes for cooking with. Clay pots make little pies in them so there is 3 diffrent meals here. Also i spotted a medium size joint of Aberdeen Angus beef half price so happy with the price. So these are what i made.
Clay steak pies.

2, Cottage pies with steak mince
4, pastry topped steak and onion.#pies#lunch#Dinner#mainmeal

Maureen 😀 @Moe131

Liverpool England

2, Cottage pies with steak mince
4, pastry topped steak and onion.#pies#lunch#Dinner#mainmeal

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Ingredients

6 servings

3 lbAberdeen Angus steak
1onion cut in half
1beef stock cubes
1 tspBlack cracked pepper
1 pinchsalt
2small pastry rolled for the top of the pots
halfthe other
Mince the Beef after slowcook it should fall apart
1large carrot
1/2onion diced
2 tblssweet peas
1beef stock cube
to tasteSalt n pepper
3large potatoes boiled & Mashed

Saved

Steps

1

Slowcook the joint of beef with 2 cups water. When its cooked cut the joint in half.
2

First Half....cut the beef into chunky cubes. And grease the pots add the meat. Use half the meat juices in the slow cooker.
3

Add the diced onion and 1 beef stock cube,1 tsp stilton cheese and 2 tbls red wine. Boil then simmer for 5 minutes Add a little cornflour to water to thicken.
4

The thick gravy. Add to the pots with the meat. And then add your pastry. Then brush with a beaten egg.
5

If your making your pastry you just need tops so when its done and rolled add on top of the pot.add to the preheated oven for 10 -15 minutes 180C. Middle shelf
6

2 COTTAGE PIES. Mince the steak enough for 2 pies add from the other half of meat juice add the meat juice in a saucepan with 4 tbls sweet peas 4 tbls onion, 4 tbls carrots and meat also beef stock cube sprinkle that in stir then add 1 tsp corn flour to thicken. transfer to the pot or oven dish let it go cold. Make Creamy Mash. When both have cooled spread the mash on top of the mince in the dish. Add to preheated oven 180C for 15 minutes finish by grilling the mash to a nice crisp + brown top.
7

Adding stock cube and cornflour.
8

All ready to go in the oven dishes i ended up with more for 2 more so i used freezer tubs with lids so freeze them. When your ready to defost them another time add fresh mash then.
9

Add salt and black cracked pepper to the mashed potato, then gently spread it out.and dig a little with a fork so as the bits of mash go crisp. Add to preheated oven until the mash is browned and crisp or add under the grill when its browned. 180C for 10 minutes.lp
10

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Maureen 😀 @Moe131

on February 26, 2019 15:19

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜