Add flour, salt, sugar, yeast, orange zest to large bowl

Warm butter and milk and pour into the dry ingredients

Start mixing the dough with spatula

Use your hands to form smooth dough

Oil the bowl and dough cover and let rest in warm place for 1 hour until doubled in size

After 1 hour

Divide dough into four pieces

Roll dough and use glass to cut shapes

Cut all the dough into shapes

Heat oil, add dough allow to cook

Fry until golden brown on all sides

Serve with tea or on its own